I ate a hamburger.
So I guess I’m not a vegetarian anymore. After 20+ years. I still am not prepared to do this outside my Sunday Dinner project, though.
I didn’t slingshot into an orgy of meat-eating. I wondered. I loved meat. I was not one of those people who rarely ate it. I ate it a lot. I liked red meat, medium rare. I wonder how I would feel about some of my old favorites, a gorgeous filet, pot roast. We may discover one of these Sundays.
This, though, was a good start because the recipe was super simple.
I went to Earth Fare and picked up some organic, antibiotic-free, grass-fed craziness. Came home and mushed it up with chopped up chives and a big scoop of horseradish. Threw it on the grill with the havarti coming in at the last minute.
Damon loved it. Alden and Elliot passed, bun or no bun, cheese or no cheese. I even made the little knuckleheads a horseradish-free variety. For no good reason, it seems.
My Dad loved a good burger, though, so I enjoyed making these for him.
If you love horseradish as I do, you should know two things. The first is to double the amount in this recipe. The second is to go to the Popover Cafe in New York and get the Real New Yorker Omelet. I don’t even like omelets.
Recipe #8: Horseradish Burgers with Havarti from Food Network.
jaysaint 