1. Beet Greens: The Joy of Cooking (1/26/10)
2. Apple Crisp: The Joy of Cooking (2/14/10)
3. Asparagus Canapes: The Joy of Cooking (2/15/10)
4. Miller Thyme Trout: Alton Brown’s I’m Just Here for the Food (2/21/10)
5. Carrots and Zucchini with Garlic and Ginger: Alton Brown’s I’m Just Here for the Food (2/23/10)
6. Marinated Vegetable Salad: Alton Brown’s I’m Just Here for the Food (2/27/10)
7. White Clam Sauce: Alton Brown’s I’m Just Here for the Food (3/4/10)
8. Gremolata: Pasta for all Seasons
9. Fettuccini and Green Beans with Peanut Sauce: Pasta for all Seasons
10. Cavatelli with Spicy Veggie Sausage and Tomatoes: Pasta for all Seasons
11. Penne with Tomatoes, Chickpeas and Mint: Pasta for all Seasons
12. Chili with Grits Crust: 125 Best Vegetarian Slow Cooker Recipes
13. Wild Rice and Mushrooms with Apricots: 125 Best Vegetarian Slow Cooker Recipes
26 Jan
jaysaint 
Posted by heathrow on January 27, 2010 at 12:52 pm
Yay!
Posted by heathrow on January 27, 2010 at 12:52 pm
Yay!
Posted by jaysaint on January 31, 2010 at 4:33 am
Thank you! Yes, it’s a start!
Posted by jaysaint on January 31, 2010 at 4:33 am
Thank you! Yes, it’s a start!
Posted by Jillian’s Life List: 100 Things | jaysaint on March 22, 2011 at 10:46 am
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