Chris Ensweiler is sitting here with us. It’s such a lovely evening. I put together a little Meditteranean spread — bread, goat cheese, marinated mushrooms, baba ganoush, grape tomatoes. And there’s lots of red wine courtesy of Jason Tesauro.
It’s so nice to have an Atlanta friend here, I just want to drop a cage over him and make him stay. That might be the wine talking at least in part.
So much going on at work… some of it very exciting. But I can’t write it down yet, I don’t want to jinx it.
jaysaint 