Chris Ensweiler is sitting here with us. It’s such a lovely evening. I put together a little Meditteranean spread — bread, goat cheese, marinated mushrooms, baba ganoush, grape tomatoes. And there’s lots of red wine courtesy of Jason Tesauro.

It’s so nice to have an Atlanta friend here, I just want to drop a cage over him and make him stay. That might be the wine talking at least in part.

So much going on at work… some of it very exciting. But I can’t write it down yet, I don’t want to jinx it.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: